Assistant Restaurant Manager

7 days ago


London, Canada The Carr Group Full time

Firehouse Subs is not your ordinary sub shop. No late nights we close at 9pm Are you Customer focused with a passion for the food industry. We are looking for Managers in LONDON and WOODSTOCK. You would be a "hands on working Manager" 70% of the time working the line making food/ serving guests 30% of the time Manager other duties - To maintain daily prep routines (including par levels) - To put away and organize Food and Beverage orders - To work various shifts, including closing the restaurant up to 2 nights a week, and as needed to cover for assistant-manager holidays and shift leaders - Maintain a positive attitude that promotes teamwork within the restaurant - Prepare schedules and ensure restaurant is properly staffed - Responsible for controllable costs: Food and Labour - Measure and evaluate performance standards (KPI's) - Develop and implement plans for continuous service improvement. - Ensure operational and occupational health and safety standards are followed. - Inventory Management - To maintain cleaning routines - Other duties as required Qualifications and Skills - 2 year restaurant general management experience, although 1-2 years supervisor role in a QSR type of environment would be an asset. - Strong communication and interpersonal skills, both written and oral. - Strong analytical/decision-making skills. - Leadership skills - able to direct, coach, and supervise a team - Customer service skills - able to exceed guest expectations. - A positive and team-oriented attitude. - Must be able to work with mínimal supervision and have a strong initiative. - You must be able to _perform efficiently during high volume peak periods._ - Must be able to work flexible hours during, evening, weekends and holidays. - Ability to multi-task in a fast-paced environment. - Must be able to work a flexible schedule including opening, closing, weekends and holidays. - Must be eligible to work in Canada. - Attention to detail - Has the hospitality gene - Willingness to learn *This role will require 42 to 44 hours a week* or when needed for the business - Must have food handlers certificate and First Aid (or obtain one within 30 days of hire). **Job Types**: Full-time, Permanent **Salary**: $38,000.00-$42,000.00 per year Schedule: - 8 hour shift - Day shift - Evenings - Every Weekend Ability to commute/relocate: - London, ON: reliably commute or plan to relocate before starting work (required) Work Location: One location


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