Restaurant Manager
2 weeks ago
**Job Overview**
**Duties**
- Manage daily restaurant operations, ensuring smooth service and adherence to company policies.
- Supervise and train staff
- Utilize POS systems such as Maitre'd for efficient transaction processing.
- Ensure compliance with health and safety regulations, including food handling and sanitation standards.
- Develop and implement training programs for team members focusing on culinary skills, hospitality management, and customer engagement.
- Handle cash management duties accurately and responsibly.
- Collaborate with kitchen management to maintain high-quality food production standards.
- Lead shift management activities to ensure optimal staffing levels during peak hours.
- Foster a positive work environment that encourages teamwork and professional development.
**Experience**
- Proven experience in restaurant management or a similar role within the food industry.
- Strong background in quick service & fast food restaurant operations is preferred; fine dining experience is a plus.
- Demonstrated skills in staff training, team management, and leadership within a hospitality setting.
- Familiarity with budgeting processes and financial oversight related to restaurant operations.
- Experience in kitchen management, including food production and catering services.
- Previous roles may include assistant manager or supervisory positions within restaurants or hotels.
- Knowledge of food safety practices and regulations is essential; culinary experience is highly valued.
- Excellent customer service skills with the ability to handle guest inquiries and complaints professionally. Join our team as we strive to deliver an outstanding dining experience while fostering a collaborative atmosphere for our staff
Pay: $55,000.00-$70,000.00 per year
Work Location: In person
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