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Cook

2 weeks ago


Sylvan Lake, Canada Sushi Hon Full time

**Cook categories**:

- Cook (general)

**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations

**Cuisine Specialties**:

- Japanese cuisine

**Financial benefits**:

- Gratuities