Cook

15 hours ago


Sylvan Lake, Canada Sushi Hon Full time

Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- **Work setting**:

- Restaurant
- ** Tasks**:

- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- ** Work conditions and physical capabilities**:

- Attention to detail
- Repetitive tasks
- ** Personal suitability**:

- Client focus
- Dependability
- Flexibility
- Initiative
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week


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