Cook
5 days ago
**Job Overview**
**Duties**
- Prepare and cook a variety of dishes according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations and guidelines.
- Assist in the planning and preparation of meals, including portion control and presentation.
- Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment.
- Collaborate with staff to ensure timely meal service and address any issues that arise during service.
- Monitor inventory levels of food supplies and communicate needs to management.
- Participate in training new kitchen staff on food preparation techniques and safety protocols.
**Qualifications**
- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food handling, preparation techniques, and kitchen equipment operation.
- Familiarity with food safety standards and regulations.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with colleagues.
- Flexibility to work various shifts, including evenings and weekends as needed.
Join our team and contribute your culinary skills to create memorable dining experiences for our clients
**Job Types**: Part-time, Permanent
Pay: From $17.00 per hour
Expected hours: 17 per week
**Language**:
- English (preferred)
Work Location: In person
Application deadline: 2025-07-24
Expected start date: 2025-07-31
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