Prep Cook

**POSITION OVERVIEW** Our Sidney brewery is looking for an experienced prep cook for either a full-time hybrid BOH/FOH position or a part-time BOH Prep Cook position. Once you are fully trained, we are pretty flexible with scheduling, although we'd prefer someone who can work every Sun/Mon as well as 1-3 other days if full-time work is desired. Once you are fully trained in the BOH, but if you are interested and would like further training, we can train you to work the deli line in the FOH, if desired to increase weekly hours, or even train you for other FOH work as well, but this is not a requirement. **Job Details** **Title**: Prep Cook **Location**: Small Gods Brewing Co., 9835 Third St., Sidney **Position Type**: full-time or part-time, either permanent or temporary as desired **Days of Work**: flexible, but would prefer someone who is available Sundays/Mondays **Start Date**: ASAP (negotiable) **Wage**: $20 - $22/hr depending on experience **Tips**: all FOH & BOH staff receive an equal share of the tip pool (usually an additional $6-$14 per hour of work) after training is completed (usually after 1-2 weeks of training) **Staff Perks**: - one free shift meal on shifts of 5.5hrs+ - one free post-shift draught beer after open and mid shifts (or a low-fill to-go beer, if available, after closing shifts) - discount on canned beer to go - discount on merchandise **Our Commitment to DEI** **ABOUT THE JOB** **About you** Our team is awesome, and you should be too We are looking for friendly, welcoming, hard-working, team-oriented staff. You must be punctual and have excellent attendance. You must show up in clean, appropriate attire and have good hygiene. You must be able to hustle to meet the prep demands of our high-volume deli line. Our brewery is an open and inclusive space and we are looking for individuals who will thrive as a part of our diverse team. **Job Qualifications**: - 19+ years of age**: - Serving It Right (required; we will reimburse you for the cost if you need certification)**: - Food Safe (required; we will reimburse you for the cost if you need certification)**: - 1+ years of food prep experience - 2+ years of line cook experience in a fast-paced environment desired, but not required - Must be available for a face-to-face, in-person interview in Sidney - Supervisory experience is an asset, but not required - Ability to remain calm and kind to coworkers and customers during stressful situations - Effective English communication skills (verbal and written) - Ability to perform physical labour (we have no dedicated dishwasher, so everyone helps out in the dish pit) - Maintain a high standard of personal hygiene/adhere to a clean-but-casual dress code - Ability to take the initiative to problem solve on the fly **HOW TO APPLY (PLEASE READ CAREFULLY)**: **Please let us know in your cover letter**: - if you meet any of our inclusive hiring priorities listed above (if applicable) - why you think you’re a good fit for Small Gods Brewing - your scheduling availability **Job Types**: Full-time, Part-time, Permanent, Seasonal Pay: $20.00-$22.00 per hour Expected hours: 20 - 40 per week **Benefits**: - Casual dress - Company events - Discounted or free food - Store discount Application question(s): - How will you get to work each day? Walk, bike, bus, or drive? - Are you interested in a FOH/BOH position or BOH-only position? - How many shifts would you like each week? - How many hours would you like each week? - Do you have any days of the week you are fully unavailable? (Yes or No) If Yes, which days of the week are you unavailable to work? - Where will you be commuting from? Please write either your postal code or provide the neighbourhood you live in. (For example, "Victoria" is a city, not a neighbourhood; "Oak Bay," "Gorge-Tillicum," "Fernwood," or "Deep Cove" are neighbourhoods.) **Experience**: - Food preparation: 1 year (required) Licence/Certification: - Serving It Right (preferred) - FoodSafe (preferred) Work Location: In person