Part-time Cook

1 week ago

Ottawa, Canada Manotick Place Retirement Full time

Under the guidance of the Sous Chef (where applicable), the incumbent is responsible for preparing meals for residents, guests and visitors using standardized recipes and recommended diets in accordance with Company policies and procedures, legislative and regulatory requirements; monitors the quality of food supplies, and performs daily cleaning and dish washing duties where required.

Performance Requirements:

- Continuously follow the principles of “good customer service” and ensure that these values are demonstrated in day to day practices.
- Demonstrate the ability to interact effectively with team members, suppliers, residents and families.
- Demonstrate solid organizational and time management skills.

Knowledge & Skill Requirement:

- Completion of a two year community college culinary course or equivalent combination of education and experience.
- Food Handling Certificate preferred.
- Experienced in large quantity food preparation, as well as cooking from “scratch”.
- Strong working knowledge of food services industry principles, methods, practices, and techniques.
- Ability to effectively communicate in English, both verbal and written.

Work Conditions:

- Exposure to extreme hot and cold temperatures
- Frequently lift up to 50 pounds; push/pull wheeled equipment up to 50 pounds.
- Bend, kneel, and work with arms raised for at least 3 hours per day
- Walk and stand on a variety of surfaces for at least 3 hours per day.
- Climb stairs, lift and move small equipment.
- Occasional overtime and weekends.

**Job Type**: Part-time

**Salary**: From $19.41 per hour

**Benefits**:

- On-site parking

Schedule:

- Monday to Friday
- Weekend availability

Ability to commute/relocate:

- OTTAWA, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location

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