Line Cook

15 hours ago


Ottawa, Canada Anabella’s Kitchen & Lounge Full time

**Overview**

**Responsibilities**
- Prepare and cook menu items according to recipes and specifications.
- Ensure that all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organization of the kitchen area, including workstations and cooking equipment.
- Follow food safety guidelines and maintain proper food handling procedures at all times.
- Assist in inventory management, including tracking ingredients and supplies needed for meal preparation.
- Collaborate with other kitchen staff to ensure smooth operations during service hours.
- Participate in training new kitchen staff on cooking techniques, food safety, and kitchen procedures.

**Requirements**:

- Previous experience in a restaurant or food service environment is preferred.
- Strong knowledge of cooking techniques, food preparation methods, and meal presentation.
- Familiarity with food safety standards and regulations regarding food handling.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for the culinary arts and a desire to grow within the food industry. Join our team and contribute your culinary skills to create memorable dining experiences for our guests

**Job Type**: Part-time

Pay: $20.00-$24.00 per hour

Work Location: In person


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