Front of House Supervisor
4 days ago
Wild Flour bakery is a bustling spot in downtown Banff, famous for our fresh bread, pastries and quality coffee. Locals and visitors love to gather here and discuss the day's adventures. We give back to our community and care for our environment, including sourcing ingredients from local producers and zero-waste practices. Come be part of the atmosphere
The Front of House Supervisor maintains the fun, friendly atmosphere that draws guests to the bakery. You’ll train and coach your team to ensure our customer service is always on point and tasks completed efficiently. Engaging colleagues with daily sales goals, you'll make sure product flies off the shelves. This is a fun, fast-paced environment to hone your leadership skills, with ongoing mentoring and growth opportunities.
**KEY SKILLS & EXPERIENCE**:
- Previous Barista Experience with Knowledge of Coffee
- Supervisory Experience in a Similar Setting
- Excellent Customer Service & Communication Skills
- Teamwork & Positive Attitude
**WE OFFER**:
- Competitive Wages, Tips & Benefits
- Hotel, Restaurant and Bakery Discounts
- Healthy Living Allowance
- Team Events & Activities
**Job Types**: Full-time, Fixed term contract, Seasonal
Contract length: 7 months
Pay: $19.00 per hour
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Casual dress
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- Paid time off
- Store discount
- Wellness program
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Morning shift
- Overtime
- Weekends as needed
Ability to commute/relocate:
- Banff, AB T1L 1H1: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Barista: 1 year (required)
- Supervising: 1 year (required)
**Location**:
- Banff, AB T1L 1H1 (preferred)
Work Location: In person
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