Restaurant Manager

Work Term: Permanent - Work Language: English - Hours: 40 to 44 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 2 years to less than 3 years - or equivalent experience **Work setting**: - Remote location - Various locations **Budgetary responsibility**: - $1,500,001...

**About Us**: Welcome to East Village Pub + Eatery, an upscale pub known for its great service, delicious cocktails, and gourmet pub fare. We offer a vibrant and welcoming atmosphere where guests can enjoy exceptional food and drinks in a great atmosphere. Our passion is making guests feel welcome through great experiences. We are seeking an energetic and...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen...

Job Summary: We are seeking a highly motivated and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and cleanliness. If you have a passion for the hospitality industry...

Crafted1885 is a growing small restaurant and is looking for a full time manager. TypeFull-Time As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to...

Shift Manager We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald...

**Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Monitor revenues and modify procedures and prices - Ensure health and safety regulations are followed - Set staff work schedules and monitor staff performance - Address...

Overview: **Montana's is looking for a Restaurant Manager** **at our Fort Saskatchewan Location!** **(140 Town Crest Road)** At **Montana's,** BBQ-lovers, friends, and family alike gather together in an energetic place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth teammates who are passionate about...

The Commercial Roadhouse is back, with a long history and tradition we are pleased to reopen this local gem! Currently we are looking to build a leadership team that has a passion for people and delivering top notch guest service. If you are looking for the exciting challenge of a restaurant opening and the ability to build a team from the ground up we look...

Education: - Expérience: **Education**: - College/CEGEP **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor...