Restaurant Manager

7 days ago

Fort Saskatchewan, Canada Montana's Full time

Job Summary:
We are seeking a highly motivated and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and cleanliness. If you have a passion for the hospitality industry and possess strong leadership skills, we would love to hear from you.

**Responsibilities**:

- Supervise and coordinate all restaurant activities, including front-of-house and back-of-house operations
- Train, mentor, and motivate staff members to provide excellent customer service
- Conduct interviews, hire, and onboard new employees
- Manage inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations
- Monitor food quality and presentation to maintain high standards
- Handle customer inquiries, complaints, and resolve any issues in a timely manner
- Collaborate with the kitchen staff to develop new menu items and specials
- Oversee the implementation of marketing strategies to attract new customers

**Requirements**:

- Proven experience as a Restaurant Manager or in a similar role
- Strong knowledge of restaurant operations and industry best practices
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Proficient in using POS systems and other restaurant management software
- Knowledge of food handling procedures and health regulations
- Exceptional customer service skills with a focus on guest satisfaction
- Degree in Hospitality or related field is preferred

**Skills**:

- Supervising
- Restaurant management
- Interviewing
- Kitchen operations
- POS systems
- Food service industry knowledge
- Hospitality management
- Food handling procedures
- Hotel/restaurant customer service

Schedule:

- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Hospitality: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person

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