Lead Bartender
1 week ago
**Who are we**:
The name of our restaurant tells a story. ATAI is a word rooted in tradition and hospitality. Stemming from the beautiful tea culture of Morocco, ATAI also means “moments” in Hebrew. When we merge the two connotations, we arrive at a restaurant experience that encompasses the refined relaxation of a nice tea and the special moments that shape our lives.
**Purpose**
In cooperation with the senior management team the bar tender will oversee all bar operations including ensuring product and service standards are met and implementing/maintaining procedures to ensure operational efficiency.
**Main Job Duties and Responsibilities**
- Educate guests on menu items; make recommendations to guests upon request
- Basic cocktail, beer and wine skills
- Keep a spotless working environment through regular cleaning and sanitizing & monitor cleanliness and hygiene of bar area
- generally heavy lifting up to 45 lbs
- Communicate any product runouts, equipment issues, or quality of service problems to the MOD immediately
- promote and practice compliance with fire, health, safety and hygiene standards and regulations
- oversee accurate cash out procedures and ensure necessary cash outs are complete
- ensure adherence to stock control procedures
- make certain all deliveries are checked in correctly and documentation is correct
- check stock is correctly rotated and stored to reduce wastage
- oversee the bar display to maximize functionality and attractiveness
- open and close venue in accordance with company policy/procedure
**What We Are Looking For**:
- **_Must have cocktail bar experience _**
- Exude positivity and possess a welcoming and enthusiastic attitude
- Excellent communication skills
- Strong attention to detail
- Calm under pressure and willing to go the extra mile
- Desire to be a part of a team
- Certification of Spirits is preferred
**Pay**
- $15 per hour
Additional pay:
- Tips
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