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Banquet Server
3 weeks ago
_Job summary : _
- Responsible to provide service for a portion of an event, usually around 4 tables ( 32 guests) per event.
- Able to be to perform under pressure in a high pace Food and Beverage environment.
- Team oriented environment, working with several other team members to provide excellent service to guests and members.
- Professional presentation and excellent oral communication skills.
- Being available to help others in different departments of the business when needed.
- Flexible availability to work
- evenings, weekends, statutory holidays.
- Ability to be on their feet for long periods of time.
- Willingness to learn and acquire new experiences through coaching.
- Able to follow instructions for set up, service and tear down.
- Proactive individual, able to problem solve when issues arise.
- Smart serve certified.
**Job Types**: Part-time, Seasonal
Contract length: 6 months
Part-time hours: 15-20 per week
**Salary**: From $15.00 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Weekend availability
COVID-19 considerations:
common surfaces are sanitized, Proof of vaccination is required.
**Experience**:
- Catering & Events Servers: 1 year (preferred)