Line Cook

1 week ago

Montréal, Canada Deville Dinerbar Full time

**DEVILLE DINERBAR**-LINE COOKS

**DEVILLE DINERBAR **has openings for qualified LINE COOKS.

WHY **DEVILLE**??

Come join a dynamic and creative kitchen team, be at the forefront of the foodservice industry and bring your passion with you

As a Line Cook you’ll:

- Be the hands and heart behind delivering on our mission of delivering irresistible food to guests
- Create flow on the line by ensuring up to date knowledge of inventory levels at your station and timely delivery of orders
- Develop an environment of connected, committed teamwork through communication, the willingness to help others win and your great attitude, drive and commitment
- Be a business owner every shift you work, taking responsibility and accountability for the safety and cleanliness of your station, and quality of product you present.
What you bring to the line:

- The belief that people are the source of extraordinary experiences, and the desire to deliver irresistible food, every day.
- Huge pride in the ability to juggle multiple tasks at once, a willingness to learn and an openness to feedback, coaching and mentorship.
- Communication skills that foster teamwork and coordination up and down the line.
We’re looking forward to your response
- Full-time and part-time availability available.
- Great attitude and team-oriented spirit.
- Culinary background and solid experience in the foodservice industry.
- A love of cooking and all things food

**Salary**: $20.00-$27.00* per hour.

Bring your talent, show us what your made of and what you can bring to our team The sky is the limit, if you are an asset to the brand we will reward you.*
- **Get a friend to join our team also** and receive a $100 bonus**
- must stayed employed with Deville for a minimum of three months to receive the bonus.**

**Job Types**: Full-time, Part-time
Part-time hours: 20-40 per week

**Salary**: $20.00-$27.00 per hour

Additional pay:

- Bonus pay
- Overtime pay
- Tips

**Benefits**:

- Company events
- Discounted or free food
- Flexible schedule
Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- No weekends
- Weekends only
Ability to commute/relocate:

- Montréal, QC: reliably commute or plan to relocate before starting work (preferred)
**Experience**:

- Cooking: 3 years (required)

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