Line Cook
1 week ago
Job Summary:
- From the best Neapolitan pizza to offering service relentless in quality, Pizzeria Libretto delivers a memorable experience - turning guests into raving fans. Our Line Cooks maintain and drive these messages through preparing quality and consistent menu items to exacting standards and ensure that cleanliness guidelines are exceeded in a high volume kitchen_
**Responsibilities**:
- Prepare ingredients for menu items following standard recipes
- Cook and plate menu items in cooperation with the rest of the kitchen staff
- Ensure that food preparation areas are clean and hygienic
- Assist with food inventory management by communicating par levels
- Adhere to all food safety and sanitation procedures
- Collaborate with the kitchen team to maintain high-quality standards
**Experience**:
- Previous experience working as a cook in a restaurant or similar setting
- Proficiency in meal preparation techniques and kitchen operations
- Knowledge of food safety guidelines and proper food handling procedures
- Ability to work efficiently in a fast-paced environment
- Experience in a restaurant or food service industry is preferred
Pay: $18.00-$22.00 per hour
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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