Head Chef

2 weeks ago

Mississauga, Canada H&b restaurants consultant Full time

Welcome to Fusion Flo restaurant, where culinary creativity knows no bounds We specialize in crafting innovative and delicious fusion breakfast dishes, along with mouthwatering pizzas and tantalizing kebabs. Located in the heart of Mississauga, Ontario, we are committed to delivering an unforgettable dining experience by combining diverse flavors and culinary traditions from around the world.

We are currently seeking a talented and passionate Fusion Chef/Cook to join our dynamic team. As a key member of our kitchen staff, you will play a crucial role in creating and executing our unique fusion menu, showcasing your creativity, culinary skills, and attention to detail.

**Responsibilities**:

- Prepare and cook a variety of fusion dishes with precision and consistency, ensuring high-quality standards are met at all times.
- Manage inventory, monitor food supplies, and place orders as needed to maintain adequate stock levels while minimizing waste.
- Adhere to food safety and sanitation guidelines, maintaining a clean and organized kitchen environment.
- Stay updated on industry trends, ingredients, and techniques to continuously innovate and enhance our menu offerings.
- Work efficiently in a fast-paced environment, handling multiple tasks and orders simultaneously while maintaining composure under pressure.
- Collaborate with front-of-house staff to ensure seamless communication and exceptional guest satisfaction.

**Requirements**:

- Proven experience as a chef/cook in a restaurant setting, with a focus on fusion cuisine preferred.
- Strong culinary skills and a passion for experimenting with different flavors, ingredients, and cooking techniques.
- Knowledge of breakfast preparation, pizza making, and kebab grilling techniques is highly desirable.
- Ability to work effectively both independently and as part of a team, with excellent communication and collaboration skills.
- Attention to detail and a commitment to delivering high-quality dishes consistently.
- Familiarity with food safety and sanitation regulations.
- **Strong experience in Pakistani cuisine is a plus.**:

- Flexibility to work mornings, evenings, weekends, and holidays as required.

**Benefits**:

- Competitive compensation package
- Opportunities for professional development and growth
- Employee discounts
- Positive and supportive work environment

**Job Types**: Full-time, Permanent

**Salary**: $30.00-$50.00 per hour

Expected hours: 40 per week

**Benefits**:

- Discounted or free food
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Every Weekend
- Monday to Friday

Supplemental pay types:

- Bonus pay
- Tips

Work Location: In person

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