Line Cook/prep Cook
2 weeks ago
**Job**:Take away restaurant cook
**Rate**: $17.50/hour
**Perks**: Free lunch, paid breaks, health spending account after 6 months of employment
**Hours**:Monday-Thurday 9/9:30am-2:30/3pm & Friday 9:30am-2/2:30pm
**Job Duties**: Marinating raw meats, food prep, grilling raw meats on a flat top grill, restocking hot table, steaming baos, frying tofu, noodles, extensive grill cleaning, washing dishes etc.
**Requirements**: SIN # ( This is not a cash job), previous restaurant cooking experience, daytime availability during the weekdays during the daytime, must be able to work required schedule for a minimum of 6 months
**NOTE**: No students, looking for hard working and reliable employees, this is fast paced environment located in the downtown Toronto PATH
**Job Types**: Part-time, Permanent
Part-time hours: 30 per week
**Salary**: $17.50 per hour
Day range:
- Monday to Friday
- No weekends
Shift:
- 4 hour shift
- Morning shift
Application question(s):
**Experience**:
- Cooking: 1 year (required)
Shift availability:
- Day Shift (required)
Work Location: In person
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