Food Service Supervisor
1 week ago
Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- **Work setting**:
- Restaurant
- ** Tasks**:
- Requisition food and kitchen supplies
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Prepare and submit reports
- Order supplies and maintain inventory
- Inspect to ensure that safe working conditions are maintained
- Balance cash and record sales
- Ensure adherence to safety regulations
- ** Supervision**:
- 5-10 people
- ** Work conditions and physical capabilities**:
- Standing for extended periods
- Attention to detail
- ** Personal suitability**:
- Client focus
- Flexibility
- Team player
- Initiative
- ** Screening questions**:
- Do you have previous experience in this field of employment?
- ** Other benefits**:
- Other benefits
- ** Support for newcomers and refugees**:
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- **Support for youths**:
- Provides awareness training to employees to create a welcoming work environment for youth
- ** Support for Indigenous people**:
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- **Supports for visible minorities**:
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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