Food Service Supervisor
1 week ago
Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
- **Work setting**:
- Food service establishment
- Fast food outlet or concession
- ** Tasks**:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- ** Supervision**:
- 5-10 people
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- ** Work conditions and physical capabilities**:
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- ** Personal suitability**:
- Excellent oral communication
- Team player
- ** Government programs**:
- Recognized employer
- ** Health benefits**:
- Dental plan
- Disability benefits
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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