Shift Leader/barista
2 weeks ago
**Job Overview**
**Duties**
- Supervise and coordinate activities of team members during shifts to ensure efficient operations.
- Ensure compliance with food safety regulations and proper food handling procedures.
- Assist in food preparation and presentation, maintaining high standards of quality.
- Manage the Point of Sale (POS) system, including processing transactions accurately.
- Train and mentor new staff on operational procedures and customer service excellence.
- Monitor inventory levels and assist with ordering supplies as needed.
- Handle customer inquiries and complaints effectively, ensuring satisfaction.
- Maintain cleanliness and organization of the work area in accordance with health standards.
- Implement time management strategies to optimize workflow during peak hours.
**Qualifications**
- Previous experience in the food industry is preferred, with a strong understanding of food service operations.
- Knowledge of food safety practices and basic math skills for inventory management.
- Excellent customer service skills with the ability to engage positively with guests.
- Strong time management abilities to prioritize tasks effectively during busy shifts.
- Experience with POS systems is advantageous but not required; training will be provided.
- Ability to lead by example, motivating team members to perform at their best.
- Flexibility to work various shifts, including evenings and weekends as needed.
Join us in creating memorable dining experiences while leading a dynamic team
**Job Types**: Full-time, Part-time, Permanent
Pay: From $18.25 per hour
Expected hours: 20 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
**Experience**:
- Customer service: 2 years (required)
- Barista: 1 year (required)
**Language**:
- English (required)
Licence/Certification:
- Serving It Right (required)
- Food Safety Certification (required)
**Location**:
- North Vancouver, BC V7R 2N5 (preferred)
Work Location: In person
Expected start date: 2025-01-07
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