Line Cook

2 weeks ago

Elliot Lake, Canada Chucks Roadhouse Bar and Grill Full time

Back of House, Chuck’s Roadhouse Bar and Grill

Join the Back of House Team at Chuck’s Roadhouse Bar and Grill

Are you ready to be a part of one of Canada’s fastest-growing franchises? Chuck’s Roadhouse

Bar and Grill offers an incredible atmosphere featuring high-quality ingredients, affordable

pricing, modern roadhouse interiors, and a team of friendly people.

Since 2015, Chuck’s Roadhouse Bar and Grill has been a beacon to road travelers everywhere.

Riding the innovative highway where the dining experience is shifted full throttle; placing our

guests #1 on the pedestal.

We are thrilled to announce the opening of our NEW location in Winkler, MB, and were looking

to hire dedicated individuals for all Back of House (BoH) positions. We offer full-time, year-round

employment opportunities in the following roles:

- Cooks
- Line Cooks

What We're Looking For
- Experience: Have a background in the restaurant and/or hospitality industry.
- Availability: Be flexible with their hours of availability.
- Adaptability: Thrive in a fast-paced environment and be able to think on their feet.
- Attitude: Exhibit a positive, motivated, and enthusiastic approach to their role.
- Communication: Be exceptional communicators with great attitudes and outgoing

personalities.

Why Join Chuck’s Roadhouse?
- Growth Opportunities: We are a rapidly expanding company looking for highly

motivated and energetic people who can grow with us.
- Dynamic Environment: Work in a vibrant and modern setting.
- Team Spirit: Join a friendly and supportive team that values each member.

If youre passionate about the hospitality industry and eager to contribute to a growing franchise,

we want to hear from you

ELLIOT LAKE LOCATION

How to Apply:
Chuck’s Roadhouse Bar and Grill

**Responsibilities**
- Prepare and cook food in accordance with recipes and quality standards.
- Handle food safely and ensure proper storage and sanitation practices.
- Assist in maintaining a clean and organized kitchen environment.
- Follow food safety guidelines and regulations to uphold health standards.
- Utilize kitchen experience to efficiently manage meal preparation.
- Collaborate with team members to ensure smooth kitchen operations.

**Job Types**: Full-time, Part-time, Permanent

Pay: $17.20-$25.00 per hour

Expected hours: 40 per week

Additional pay:

- Commission pay
- Overtime pay
- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

Work Location: In person

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