Line Cook/prep Cook
20 hours ago
**Responsibilities**:
- Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
- Attends to the detail and presentation of each order.
- Places and expedites orders.
- Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
- Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
- Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and maintains appropriate dating, labeling, and rotation of all food items.
- Stores leftovers according to established standards.
- Maintains cleanliness and sanitation of equipment, food storage, and work areas.
- Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
- Front of house serving.
- Assistance in tracking inventory
**Start date immediate.**
**Requirements**:
- Proven cooking experience as a line chef or restaurant cook.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned task.
- Familiar with industry’s best practice
- Food Handler Certification
- Smart Serve certification
- Familiarity with software systems and POS systems
Please bring your resume in person to head cook, Jane MacDonald, at Putter’s Restaurant at Stone Ridge Golf Course.
**Job Type**: Seasonal
**Salary**: $15.00-$17.00 per hour
Additional pay:
- Tips
Schedule:
- Day shift
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Elliot Lake, ON P5A2S9: reliably commute or plan to relocate before starting work (required)
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