Dietary Aide/cook
1 day ago
**Sisters of St. Joseph of Sault Ste Marie - Motherhouse**
Leadership, Managers and staff must uphold, safeguard and promote our Mission and key values of excellence, dignity, justice, trust, and respect. All employees of the Motherhouse share a duty and responsibility to ensure a high level of person-centred care for our sisters, tenants, staff, and guests. We take pride in our mission to find the most compassionate and dependable professionals to join our team.
**Dietary Aide/Cook**
We are looking for energetic and hardworking staff that are passionate about food and love to work in a great environment. **This Part-time position is day shift only and requires availability during the week.**
**Qualifications**:
- Must be knowledge in safe food handling techniques.
- Good physical condition and able to meet the physical demands of the job.
- Good attendance required
- Excellent Oral and Written Communication Skills.
- Excellent listening skills, and ability to follow instructions
- Excellent time management skills are required to meet specific deadlines
- Excel and working on a team, and independently
- Good attendance, and punctuality required.
- Institutional / Restaurant cooking an asset
**Current Vacancy**: Yes
**This Part-time position is day shift only and requires availability during the week.**
**Education**:
- High School Diploma
- Safe Food Handling Certification
- Culinary, Pastry or Food Preparation programs/courses **preferred**
**Experience**:
- Food service experience (**food preparation, cooking, baking, serving)**in an institutional setting preferred.
- Bilingualism (English/French) and customer service experience is an asset.
**Certification**:
- Safe food handler certification **required**.
- Satisfactory Vulnerable Sector Police Check **required**.
- Be fully vaccinated against Covid-19 / Influenza, TB(2 Step) tested **required**
- **We thank all applicants for their interest; however, only those selected for an interview will be contacted.**:
**Job Type**: Permanent
Pay: $19.92 per hour
**Benefits**:
- On-site parking
Ability to commute/relocate:
- North Bay, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- professional/institutional kitchen: 2 years (required)
Licence/Certification:
- Safe Food Handlers Certificate (required)
- Canadian Residency or Canadian Work Permit (required)
Work Location: In person
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