Kitchen Supervisor
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Education:
Secondary (high) school graduation certificate
-
Experience:
1 year to less than 2 years
- or equivalent experience
- Tasks:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- Supervision:
- 3-4 people
- 5-10 people
- Kitchen and food service helpers
- Work conditions and physical capabilities:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
- Personal suitability:
- Flexibility
- Team player
- Dependability
- Screening questions:
- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Do you live near the job location?
- Employment terms options:
- Early morning
- Evening
- Employment terms options:
- Shift
- Night
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week
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