Produce Clerk

2 weeks ago


St Albert, Canada ITALIAN BAKERY’S MERCATO. Full time

Our Produce Clerks are devoted to ensuring proper presentation of our produce, cleanliness along with providing a smile and assistance to customers who visit the Produce department.

DUTIES

A Produce Clerk’s responsibilities include, but are not limited to, the following:

- Providing premier customer service, including greeting them and responding to questions
- Filling and rotating produce cases and dry tables
- Unloading product from trucks
- Dynamically selling product by providing customers with information needed to make product-related decisions
- Breaking down pallets, separating produce for sales floor, cooler and/or back room prep area
- Processing and/or wrapping produce items prior to filling cases and dry tables
- Verifying ads, hanging current sale signs, and removing out-of-date sale signs
- Performing routine price changes on products
- Processing “Value Added Items” for Produce Specialty section
- Operating pallet jack, compactor and scrub machine
- Assisting in other duties, as assigned
- Able to work evenings, weekends and holidays
- Able to lift 40lbs

QUALITFICATIONS

**Required**: The required qualifications are as follows:

- 16 years of age or older but 18 or older to use sharp knives, use ladders, scaffolds or their substitutes above 6 feet in height, and to operate or assist in operating power-driven machinery or equipment
- Able to deliver friendly, courteous, prompt customer service
- Able to read, write, and do simple math problems
- Able to interpret, understand and follow instructions

**Preferred**: The preferred qualifications are as follows:

- Able to work well with others as a team member
- Previous experience in a major grocer an asset
- A passion for serving people

WORK CONDITIONS

A Produce Clerk's duties are performed primarily in the sales, prep and back door receiving area. A Produce Clerk may be exposed to various temperature changes and work environments. Work includes eye-hand coordination, repetitive arm and hand movements, safe use of knives, along with frequent interaction with customers and associates.


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