Line Cook
3 days ago
About Us:
Cattail Crossing Golf & Winter Club features a beautiful 10,000 square foot clubhouse with virtual golf, dining areas, pro shop, snack bar, and kids club to accommodate the many needs of club members and guests. The club offers a variety of golf services including night golf, aqua range, tournaments, events, corporate meeting venue, private parties, winter activities, weddings and many more
General Job Responsibilities:
Cattail Crossing Golf and Winter Club is seeking enthusiastic and motivated individuals to join our amazing line and prep cook team
Duties Include:
- Chop ingredients
- Prepare and cook complete meals
- Create dishes from scratch
- Communicate in coordination with other cooks and servers to maintain flow and get orders out in a timely fashion
- Prepare food in accordance with customer requests and allergies or dietary requirements
- Cut, portion and package meat
- Practice proper food handling and good hygiene
- Prepare all dishes in accordance with food handling regulations
- Inventory control (placing and receiving food orders as needed)
- Organize dishware to ensure it is stored properly in service area for easy access
- Maintain clean kitchen
Food Safety ticket an asset
Required (Must-have):
**Reliable transportation as there is no public transportation to our location**
Employment terms and benefit:
- Wage is negotiable, will assess based on experience
- Work shifts may require morning, evenings, overtime, weekends and holidays
- Possible year-round employment
- Gratuities
- Discounts on golf and selected food
- Great atmosphere and work culture
- If you are working towards your Hospitality TCP designation through Emerit, hours may be credited towards certification
**Job Types**: Part-time
**Job Type**: Part-time
Part-time hours: 15-20 per week
**Salary**: From $20.00 per hour
Schedule:
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Lancaster Park, AB T0A 2H0: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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