Sushi Chef
2 weeks ago
Job Duties:
- Prepare, season and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Able to Wash and Operate Dishwashing Machine
- Clean and maintain station in practicing good safety and sanitation
- Adhere to all sanitation and food production codes
Job Requirements:
- Ability to recreate dishes following house recipes to house standards of taste, texture, temperature and presentation
- A genuine passion for sushi, Asian culinary art, flavors and Japanese cuisine
- sushi cooks who are willing to learn
**Job Types**: Full-time, Part-time
**Job Type**: Part-time
Part-time hours: 20 per week
**Salary**: $15.50-$16.00 per hour
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Weekend availability
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