Pastry/prep Cook
15 hours ago
Oz Kafe is looking to add a part-time Pastry/Prep cook to the team.
The position is available beginning February 15.
Shifts will be Monday and Tuesday 10am to 5pm. Extra hours will be available during our busy events season. You must be available to work Friday and Saturday when needed. Some experience in baking & pastry is required. You must be mature, responsible, able to work independently while managing your time efficiently. You will be the opening staff member and will be working alone for a few hours until dinner staff arrive for their shifts.
Duties will include:
- Checking dessert prep levels & making dessert items as needed (examples include: chocolate mousse cake, upside down cakes, tart shells, citrus curd, baked meringues, fruit coulis, chocolate and caramel sauces, pastry cream, sponge toffee, doughnuts, candied nuts, jam etc, etc)
- Making sourdough bread and burger buns
- Making ice cream and sorbet mixes and churning them
- Making fresh pasta and/or gnocchi
- Receiving deliveries, checking through them, putting them away
- Use of deli meat slicer, blender, food processor, smoker, vacuum sealer
- Helping the dinner crew with prep tasks such as : slicing deli meats, portioning cheeses, making mayonaise, picking herbs, basic vegetable prep like washing & dicing.
Compensation will be between 16-17$/hr with additional tip shares of another (approximately) 2.50$/hr.
Applications can be addressed to our executive chef Kristine Hartling. Thank you for your interest, we look forward to hearing from you.
**Job Type**: Part-time
**Salary**: $16.00-$17.00 per hour
**Benefits**:
- Casual dress
- Discounted or free food
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Weekend availability
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Baking: 2 years (preferred)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
Shift availability:
- Day Shift (required)
Work Location: One location
-
Pastry Maker
2 weeks ago
Ottawa, Canada The Mediterranean Pastry & Bakery Full timeEducation: - Expérience: **Education**: - Other trades certificate or diploma - or equivalent experience **Work setting**: - Bake shop **Tasks**: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Prepare pastry for special occasions,...
-
Cook and Pastry Help
15 hours ago
Ottawa, Canada Onua Bakery Full time**Onua Bakery** **Cook and Pastry Help** **Full Job Description** Onua Bakery is a unique artisan bakery & café renowned for its freshly baked artisanal sourdough and African-style bakery products. Our diverse range includes bread, cakes, cookies, meat pies, cupcakes, chips, and other pastries. **Duties** **Cook** - Create new recipes. - Plan menus and...
-
Prep Cook
1 week ago
Ottawa, Canada Aramark at the Shaw Centre Full timePrep Cook - Shaw Centre Aramark (NYSE: ARMK) proudly serves the world's leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. We deliver innovative experiences and services in food,...
-
Pastry Cook
2 weeks ago
Ottawa, Canada Art-Is-In Bakery Inc. Full timeArt Is In is an edgy gastro-bakery inspired by the fine boulangeries of Paris and the funky cafes of Brooklyn. Our busy pastry shop is seeking an experienced, creative and pastry cook to join our team. Baking and pastry arts diploma and/or trade experience is an asset. **You would be required to work weekends and must be available to start work at 2...
-
Pastry Cook
4 days ago
Ottawa, ON KV A, Canada Brassica Ottawa Full timeOverviewWe are seeking a talented and passionate Pastry Chef to join our culinary team. The ideal candidate will have a strong background in pastry arts, baking, and food preparation, with a keen eye for detail and creativity. This role involves crafting beautiful and delicious pastries, cakes, and desserts while maintaining high standards of food safety and...
-
Pastry 1st Cook
1 week ago
Ottawa, Canada Aramark at the Shaw Centre Full timeDescription Every memorable dining experience at Aramark begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for pastry preparation with fresh ingredients from Canadian local sourcing as a 1st Cook Pastry will inspire your team to create truly spectacular fare. Key...
-
Pastry Chef
12 hours ago
Ottawa, ON KP M, Canada Harmons Steakhouse Full timeWe are seeking a Pastry Chef to oversee pastry production, maintain consistency across our current dessert offerings, and support ongoing operations with precision and professionalism. This is a daytime-focused role with consistent hours and autonomy within a high-end, structured environment.About the RoleThe Pastry Chef manages all pastry production for...
-
Pastry Cook
1 week ago
Ottawa, Canada Chimnies Ottawa Full timeBakery Assistant - Job Role Position Summary The Bakery Assistant supports the baking team by specializing in dough preparation, cooking, and creative recipe development. This role is both hands-on production and innovation-oriented, ensuring consistency in daily output while also contributing to the growth of Chimneys Café’s menu. Key...
-
Pastry Cook
2 days ago
Ottawa, Canada Aramark Full timeAre you looking for a **fun, fast-paced,** and **rewarding** experience? Are you an experienced Pastry Cook looking for a position in a company that can provide career growth and opportunity? Carleton Dining Services would love to have you on our team! We are hiring full-time Pastry Cooks to join our team at the Teraanga Commons Dining Hall on Carleton...
-
COOK I
3 weeks ago
Ottawa, Canada Hard Rock Hotels Full timeOverviewResponsibilitiesUnder the direction of the Pastry Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.Assists the Pastry Sous Chef and Cook in quality and portion control of product.Must be flexible and able to work all kitchen areas.Promotes positive...