Restaurant Supervisor

2 weeks ago


Etobicoke, Canada KINGS HOSPITALITY INC Full time

or equivalent experience

**Work Setting**:

- Food service establishment
- Restaurant

**Tasks**:

- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure food service and quality control
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays

**Supervision**:

- 5-10 people
- Food and beverage servers

**Certificates, Licences, Memberships, and Courses**:

- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate

**Work Conditions and Physical Capabilities**:

- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking

**Personal Suitability**:

- Client focus
- Effective interpersonal skills
- Excellent oral communication
- Team player

**Screening questions**:

- Are you available for the advertised start date?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is the highest level of study you have completed?

**Financial benefits**:

- Bonus

**Long term benefits**:

- Group insurance benefits



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