Restaurant Supervisor
2 weeks ago
or equivalent experience
**Work Setting**:
- Food service establishment
- Restaurant
**Tasks**:
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure food service and quality control
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
**Supervision**:
- 5-10 people
- Food and beverage servers
**Certificates, Licences, Memberships, and Courses**:
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
**Work Conditions and Physical Capabilities**:
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
**Personal Suitability**:
- Client focus
- Effective interpersonal skills
- Excellent oral communication
- Team player
**Screening questions**:
- Are you available for the advertised start date?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is the highest level of study you have completed?
**Financial benefits**:
- Bonus
**Long term benefits**:
- Group insurance benefits
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