Chef de Partie

Private members only Club in Halifax hosting events and open for evening ala carte service Monday to Friday. We are looking for a confident and capable Chef de partie who prides themselves with proactive organization, cleanliness with food preparation and who can deliver their best possible food product consistently and efficiently. Working hours are for...

We are seeking a Chef de Partie to join our team at the Grafton Connor Group If you aspire to have a truly great culinary career, this is your opportunity to work for one of Halifax’s most historied properties. Our goal is to foster a work experience that provides our Chefs, Cooks & Managers with: - Pride in their role and the company they work for -...

We are seeking a Chef de Partie to join our team at The Five Fishermen Restaurant If you aspire to have a truly great culinary career, this is your opportunity to work for one of Halifax’s most historied properties. Our goal is to foster a work experience that provides our Chefs, Cooks & Managers with: - Pride in their role and the company they work...

Lou Pecou is more than just a pizzeria—we are a culinary destination dedicated to craftsmanship, seasonality, and tradition. Inspired by the high standards of European osterias and Michelin-recognized kitchens, we take pride in making everything in-house, from our naturally leavened dough to handcrafted pasta and carefully sourced ingredients. We are...

**Chef de Partie** Your passion for food and creativity drives you to craft exceptional dishes that delight our guests. You thrive in a dynamic team environment, where your culinary expertise and leadership help elevate the overall guests experience. With a focus on both creating new concepts and nurturing talent, you guide others to grow and succeed. Under...

**Description** We're going to assume if you're looking at this you reckon you can do the job... so we are going to keep things simple! We are on a mission to take The Pint to another level, a gastropub without the pretentiousness, and we are on the lookout for an experienced Chef de Partie to join us! **What we’re looking for**: - **Passion** - You...

**Company Description** We pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia. Chef Kayla Nelson’s approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired pizzas and an impressive array of grilled and...

**Hey! Is this you?!** - You have a high standard in food preparation - if you wouldn’t eat it why should anyone else? - You like the challenge of working in a fast paced kitchen. - You are a good communicator and don’t shy away from helping others. - You enjoy working in a team, the more, the merrier. - You are flexible and can work any time, any day. -...

Maurizio’s - Chef de Cuisine An extraordinary opportunity to shape the next chapter of a Halifax institution. Established in 1977, Maurizio’s has long been recognized as the city’s most enduring Italian restaurant. This beloved institution is being reimagined for a new era. Backed by one of Atlantic Canada’s largest and most established hospitality...

**ID de la demande d'emploi**: 10153 **Type d'emploi**: Temporaire à plein temps **Type de poste**: Hybride **Emplacement du bureau**: Montréal (QC); Calgary (AB); Halifax (NS); Ottawa (ON); Toronto (ON); Vancouver (BC) **Exigences relatives aux déplacements**: Déplacements limités **Désignation linguistique**: Bilingue **Niveaux de compétence...