Server
3 days ago
**Job Summary**
**Responsibilities**
- Greet and seat guests in a friendly and welcoming manner.
- Present menus and provide detailed information about menu items, including daily specials.
- Take accurate food and drink orders using the POS system.
- Serve food and beverages promptly while ensuring presentation meets our standards.
- Monitor tables to ensure guest satisfaction and respond to any requests or concerns.
- Process payments accurately through cashiering duties.
- Assist with upselling menu items to enhance the dining experience and increase sales.
- Adhere to all food safety and handling guidelines to maintain a clean and safe environment.
- Collaborate with kitchen staff to ensure timely service of orders.
- Maintain cleanliness of the dining area, including resetting tables for new guests.
**Skills**
- Previous experience in food service or restaurant settings is preferred.
- Strong time management skills to efficiently handle multiple tables and tasks simultaneously.
- Familiarity with POS systems for order entry and payment processing.
- Knowledge of food handling practices and food safety regulations.
- Excellent communication skills with the ability to engage with guests effectively.
- Ability to work well under pressure in a fast-paced environment.
- A proactive attitude towards helping guests and enhancing their dining experience.
Join us in creating memorable moments for our guests through exceptional service
**Job Type**: Seasonal
Pay: $18.82-$20.03 per hour
Expected hours: 20 - 50 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed
**Language**:
- English (preferred)
Work Location: In person
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