Line Cook/prep Cook
2 days ago
REQUIRED COMPETENCIES:
- Communication
- Food Safety
- Attention to Detail
- Cost Control
- Accountability
- Composure Self-control
REQUIRED EXPERIENCE:
- Experience working in kitchens in the service industry
- Experience in food preparation
- Similar fast-paced environment and atmosphere
- Demonstrated skills in restaurant kitchen operations
POSITION REQUIREMENTS:
- Deliver uncompromising high standards of service to meet/exceed expectations of all parties
- Prepare each recipe to Shoeless Joe’s specs and procedures in a timely manner
- Ability to coordinate cooking times appropriately; develop and maintain necessary level of speed
- Ensure food quality and safe food handling at all times
- Maintain good personal hygiene practices at all times; general cleanliness and sanitation
- Monitor and minimize waste through careful planning and flawless execution
- Team player; demonstrate sense of urgency and ability to maintain composure under pressure
- Demonstrate sports knowledge and promote current community/sporting events
- Company and Legislative compliance
- All other duties as outlined in detailed Position Profile
Minimum 1 years of Line Cook experience needed. Pay and benefits are negotiable based on experience.
**Job Types**: Full-time, Part-time
**Job Types**: Full-time, Part-time
**Salary**: $17.00-$18.00 per hour
Schedule:
- Day shift
- Night shift
Supplemental pay types:
- Bonus pay
- Commission pay
**Experience**:
- Cooking: 1 year (preferred)
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