Line Cook

4 days ago

Brantford, Canada Sociable Kitchen and Tavern Full time

**JOIN THE MOST INSANELY GREAT RESTAURANT TEAM IN BRANTFORD**

**Line Cook Qualifications**:

- You have minimum 1 year of restaurant Line and/or Prep Cook experience (in comparable restaurant environment)
- You have strong organization & time management skills
- You are passionate about food & culinary excellence
- You are driven, you take initiative & you never turn your head from a standard
- You know success comes from dedication & hard work, which you do not shy away from
- You thrive in a fast-paced environment
- You are able to work days, nights, weekends & holidays (either part or full-time)
- You are able to make a minimum one (1) year commitment to our team
- You may be interested in working towards your Red Seal

**Line Cook Earnings & Perks**:

- $15-17 per hour + Bi-weekly Tip Out _(averages additional $2-5/hour - based on sales)_
- Team Member Discounts
- Health & Life Benefits available
- Comprehensive initial & ongoing training provided
- Career growth & ongoing development opportunities
- Flexible schedules
- Team initiatives & events
- Positive, supportive & inclusive team culture
- Working in a fast paced, fun environment with a great team of fellow service & management pros
- Sociable Kitchen & Tavern is a concept of the Charcoal Group of Restaurants (an independent company of insane greatness & winner of Food Service Canada’s 2019 Independent Restauranteur of the Year Award). Learn more about Sociable and our rich hospitality history at sociabletavern.ca & charcoalgroup.ca_

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 20-40 per week

**Salary**: $15.50-$22.50 per hour

Additional pay:

- Tips

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Store discount

Schedule:

- Day shift
- Holidays
- Night shift
- Weekend availability

COVID-19 considerations:
We have made thoughtful, measured adjustments to our operations to ensure the safety of both our Team and Guests. To learn more, visit our Operations Playbook at this link:
**Experience**:

- line cook: 1 year (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

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