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Experienced Cooks/chefs

2 weeks ago

Calgary, Canada ShokuninNupoEIGHT Full time

SALARY / HOURLY PAY: Competitive -- Reflective of experience and qualification.

**APPLICANTS MUST POSSESS**:

- **Must possess own knives**:

- **Must be able to cook an omelette, prepare a vinaigrette and sear fish.**:

- **Must posess intermediate knife skills and be able to perform fine vegetable work including, brunoise, julienne, as well as the proper fileting of fish.**:

- **Must be able to work till midnight**

RESPONSIBILITIES:

- Setting up and stocking stations with all necessary supplies
- Overseeing the cleanliness and hygiene of stations
- Managing food preparation activities (e.g. butchering meat, preparing sauces, etc.)
- Handling and preparing a wide range of raw fish, poultry, and other ingredients
- Ensuring proper equipment operations/maintenance
- Receive instruction from Sous Chefs and Executive Chef
- Ensuring that food is consistently prepared in accordance with quality standards
- Participating in meetings as required
- Performing other duties as assigned and consistent with the position

**Job Types**: Full-time, Permanent

**Salary**: $18.00-$25.00 per hour

Schedule:

- Day shift
- Monday to Friday
- Night shift
- Weekends as needed

Supplemental pay types:

- Bonus pay
- Tips

Work Location: In person