Bar Manager
2 weeks ago
Looking for a new challenge? Liberty Kitchen Lawson Heights is eager to find the newest member of their dynamic team. The Bar Manager is a hybrid role, focusing on both service times and times of leadership, a gateway position for you if you are considering the next step on your leadership journey.
The Bar Manager position has huge growth potential for advancement as we continue our expansion and will challenge your leadership values and commitment to service excellence. Bringing together both More than anything we want to find that special someone who drives positivity promotes quality and consistency and enjoys long walks on the beach
You love to
- Have Fun
- Assist in the day-to-day leadership and management of a casual-fine dining restaurant
- Maintain and support the high standard of quality represented in our Food and Beverage programs.
- Co-ordinate and conduct pre-shift meetings and maintain daily communication for Food, Wine and Beverage details as they relate to service.
- Develop and maintain staff's product knowledge through ongoing training with the utilization of seminars and tastings.
- Culture a positive work environment where staff development and good work are recognized. You should have
- Excellent interpersonal skills, guest service, and oral/written communication skills
- Strong computer and office administration skills
- The ability to train effectively and execute to deliver a great guest experience
- A passion for food, beverage and all things related to the restaurant business
- An ability to build and foster relationships
- High attention to detail
- A true passion for perfecting Guest Experiences and People Development.
**Your compensation package includes**:
Total job compensation ( base / other ) is 54k +
Food / Beverage Allowance
Eligible to participate in Group Benefit program
- Please provide a resume and references.
**Job Types**: Full-time, Permanent
**Salary**: $38,000.00-$42,000.00 per year
**Benefits**:
- Extended health care
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Night shift
Supplemental pay types:
- Tips
**Experience**:
- Restaurant: 4 years (preferred)
Work Location: In person
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