Lead Cook

**Powered by Passion. United by Purpose.**Build for**Impact.**

At Maple Leaf Sports & Entertainment Partnership (MLSE), we exist to deliver the ultimate fan experience by lifting trophies, spirits, and communities - united as one.

We're more than a workplace. We are a team of passionate people, boldly building the future of sport and entertainment, together. We believe in the power of play, the strength of collaboration, and the energy that comes from showing up with purpose.

From the ice to the pitch, the hardwood to the digital arena, we’re proud to be the driving force behind the Toronto Maple Leafs (NHL), the Toronto Raptors (NBA), Toronto FC (MLS), Toronto Argonauts ( CFL ) and development teams with the Toronto Marlies (AHL), Raptors 905 (NBA G League), Toronto FC II (MLS NEXT Pro League) and Raptors Uprising Gaming Club, the Toronto Raptors Esports franchise in the NBA 2K League.

We bring these teams - and world-class entertainment - to life at our iconic venues, including Scotiabank Arena, BMO Field, Coca-Cola Coliseum, Ford Performance Centre, BMO Training Ground, and OVO Athletic Centre. Off the field, we serve up elevated dining at e11even, Real Sports, and our signature club spaces like Hot Stove Club, ScotiaClub, and Platinum Club.

Through MLSE Foundation and MLSE LaunchPad, we use the power of sport to help youth facing barriers reach their full potential. Since 2009, we’ve invested more than $45 million into Ontario communities - and we’re just getting started.

This is what it means to be One MLSE: a culture where everyone plays a role, everyone belongs, and everyone contributes to something bigger than themselves.

So, if you're ready to play with purpose, grow with passion, and win as one, we’d love to have you on our team.

As a valuable member of the e11even team, you will deliver winning service in a high-paced, high-volume environment. You will work alongside and support the 2nd Cooks and Dishwashers. As directed by the Chef team, you will ensure proper preparation and cooking techniques/processes are implemented.

**Specific Duties**
- Gather, wash, cut, season, cook, and store quality ingredients in an efficient and effective manner as assigned by the Chef
- Provide hands-on support, training and direction to 2nd Cook and Dishwasher while on station to ensure final products, including meat, fish and sauce is presented/plated according to specifications laid out by the Chef
- Maintain complete personal hygiene at all times while on duty, such as washing hands at all necessary times, wearing a clean, pressed uniform, and properly restraining hair.
- Follow established recipes and presentation specifications to portion, prepare, and plate
- Maintain a clean, organized and safe work area in accordance with food safety and health and safety standards.
- Ensure proper storage of all food ingredients in their respective areas, using proper rotation.
- Report all equipment problems/maintenance concerns and food product discrepancies to the Chef.
- Prioritize and organize tasks for speed and quality assurance.
- Handle/clean kitchen equipment carefully and safely to prevent damage or injury; return equipment to its designated area.
- Contribute positively to a team focused environment and maintain a proactive and positive relationship with FOH to ensure guest satisfaction is optimal.
- Work in compliance with the provisions of the Occupational Health & Safety Act.
- Adhere to MLSE service standards and policies.Perform other kitchen duties as required
- **Requirements**:

- Must be available to work a variety of shifts including days, afternoons, evenings, weekends, and holidays.
- Must be punctual, dependable and flexible to work evenings, weekends and holidays as required
- Food Handler Certification (Basics.fst, Toronto Public Health, or equivalent) an asset
- Minimum 2-3 years of relevant experience
- Red Seal Certification an asset
- Ability to work well under pressure and take initiative in a fast-paced environment
- Excellent interpersonal and communication skills