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Lead Prep Cook

2 weeks ago

Toronto, Canada Amano Trattoria Full time

**Job Summary**

**Responsibilities**
- Prepare ingredients for cooking, including washing, chopping, and measuring.
- Maintain cleanliness and organization of the kitchen area.
- Follow food safety guidelines to ensure the quality and safety of all food items.
- Support the cooking team by preparing meals according to established recipes and standards.
- Handle food items with care, ensuring proper storage and labeling.
- Collaborate with other kitchen staff to ensure timely service during meal periods.
- Participate in catering events as required, assisting with meal setup and serving.

**Skills**
- Proven experience in a dietary department or as a dietary aide is preferred.
- Strong background in food preparation and cooking techniques.
- Knowledge of food handling practices and safety regulations.
- Previous restaurant or kitchen experience is highly desirable.
- Excellent knife skills for efficient food preparation.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff. Join our team as a Prep Cook and contribute your culinary skills to create delicious meals that delight our guests

**Job Types**: Full-time, Part-time

Pay: $20.00-$23.07 per hour

Expected hours: No less than 30 per week

Additional pay:

- Overtime pay
- Tips

Schedule:

- Day shift
- Morning shift
- Weekends as needed

Work Location: In person