Experienced Pastry Chef

2 weeks ago

Markham, Canada Food For Thought Catering Full time

Food for Thought Catering is seeking a highly experienced and passionate **Pastry Chef** to join our dynamic culinary team. This role is ideal for someone with a **minimum of 12 years of experience** in professional pastry work, a deep love for baking, and the creative vision to craft beautiful and delicious desserts. You will be responsible for producing high-quality pastries that enhance our catering menus and impress our clients at a wide range of events, from elegant corporate functions to festive celebrations.

**Key Responsibilities**
- Prepare and bake a variety of pastries, desserts, and baked goods according to company standards and seasonal menus, specifically bars and slab cakes
- Decorate cakes and pastries with artistic flair while maintaining consistency in taste and quality.
- Package and present products attractively for deliveries and catered events.
- Maintain a clean, organized, and hygienic work environment in compliance with food safety regulations.
- Collaborate with chefs and kitchen staff to develop custom desserts and themed menus for special events.
- Monitor and manage inventory of baking ingredients and supplies; communicate needs to the purchasing department promptly.
- Operate and maintain baking equipment and tools properly and safely.

**Qualifications & Skills**
- **Minimum 12 years of professional pastry experience** in catering, hospitality, or commercial kitchen environments.
- Expertise in baking techniques, dessert development, and cake decoration.
- Strong eye for detail and artistic presentation.
- Solid understanding of food safety and hygiene standards.
- Ability to work efficiently in a high-paced, team-focused kitchen.
- Strong organizational and time-management skills.
- Familiarity with commercial kitchen equipment, including ovens, mixers, proofers, and decorating tools.

**Why Join Us?**

At Food for Thought Catering, we believe food is not just nourishment—it’s an experience. As our Pastry Chef, you’ll play a key role in shaping those experiences with your talent and passion. You’ll be part of a supportive team that values quality, creativity, and consistency. If you’re a seasoned professional who takes pride in your craft and thrives in a fast-paced culinary environment, we’d love to connect with you.

**Job Types**: Full-time, Part-time

Pay: $21.00-$26.00 per hour

Expected hours: No less than 30 per week

**Benefits**:

- On-site parking

Work Location: In person

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