Kitchen Staff
2 weeks ago
**Job Summary**
**Duties**
- Assist in the preparation and cooking of meals according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen area, including all cooking equipment and utensils.
- Follow food safety guidelines to ensure the highest quality of food handling and preparation.
- Help with inventory management by receiving and storing food supplies appropriately.
- Collaborate with other kitchen staff to ensure timely meal service.
- Participate in regular training sessions on food safety and kitchen best practices.
- Support the team in various tasks as needed to maintain an efficient kitchen operation.
**Experience**
- Previous experience in the food industry or a kitchen environment is preferred but not required.
- Familiarity with food safety practices and regulations is a plus.
- Basic knowledge of food preparation techniques and cooking methods is beneficial.
- Ability to work effectively in a team-oriented environment while maintaining a positive attitude.
- Strong communication skills and willingness to learn new skills related to food service and meal preparation.
Join us in creating delicious meals while ensuring a safe and enjoyable dining experience for our guests
**Job Types**: Full-time, Part-time, Permanent
Pay: $15.00-$20.00 per hour
Expected hours: 5 - 40 per week
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Work Location: In person
Application deadline: 2025-07-10
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