Line Cook
3 days ago
**Job Overview**
**Responsibilities**
- Prepare and cook menu items according to recipes and standards set by the restaurant.
- Ensure all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organization of the kitchen, including cooking stations and equipment.
- Adhere to food safety regulations and proper food handling procedures at all times.
- Assist in inventory management, including receiving and storing food supplies.
- Collaborate with other kitchen staff to ensure smooth operations during service hours.
- Help train new kitchen staff on food preparation techniques and safety protocols.
- Monitor food quality and presentation before serving to ensure it meets restaurant standards.
**Skills**
- Strong background in food service and meal preparation within a restaurant or food industry setting.
- Knowledge of food safety regulations and best practices for food handling.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively in a busy kitchen environment.
- Familiarity with various cooking techniques, equipment, and kitchen tools.
- A proactive attitude towards helping fellow team members when needed.
Join our team as a Line Cook and contribute your culinary skills to create exceptional dining experiences for our guests
**Job Types**: Full-time, Part-time, Permanent
Pay: $17.00-$18.00 per hour
Additional pay:
- Overtime pay
**Benefits**:
- On-site parking
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
Work Location: In person
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