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Steward (Dishwasher)

2 weeks ago

Halifax, Canada THE BARRINGTON HOTEL Full time

**GENERAL OVERVIEW**

The Steward is responsible for the overall cleanliness of the pots, pans and dishes as well as the kitchen area. The primary areas of focus for this position are:
**RESPONSIBILITIES**:

- Ensure a clean and safe kitchen area.
- Wash pots, pans and dishes. Operate an automatic dishwasher.
- Sweep and wash floors of kitchen and surrounding areas.
- Remove garbage from various locations in the hotel (i.e. main kitchen, HCBG kitchen, staff room).
- Embrace all Hotel standards and our vision, mission, and values.
- Exceed the expectations of all guests (both internal and external) through empowerment and by responding attentively, efficiently, and politely to all requests.
- Help create a positive work environment through teamwork and cooperation with peers and leaders.
- Actively participate in monthly departmental communication meetings.
- Contribute to a healthy and safe work environment by reporting all safety hazards, following WHMIS and Fire Safety training, and working in a safe manner.

**QUALIFICATIONS**:

- Able to handle a physically demanding workload which includes heavy lifting - up to approximately 40 pounds, pushing and standing for long periods of time.
- Able to organize job tasks efficiently and be thorough
- Reliable individual; flexible to work varied shifts, including evenings and weekends.
- WHMIS. Previous cleaning experience is an asset.
- A team player; able to communicate effectively

**POSITION DETAILS**:

- Involves working in a busy, hot kitchen environment

**Job Type**: Permanent

**Benefits**:

- Dental care
- Employee assistance program
- Extended health care
- Life insurance
- RRSP match

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Morning shift
- Weekends as needed

Application question(s):

- Please indicate what days and shifts you are available every week.

Work Location: In person