Line Cook

1 week ago


Pointeduchene, Canada The Sandbar Full time

**Overview**

**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Assist in the preparation of ingredients, including chopping, slicing, and marinating.
- Maintain cleanliness and organization of the kitchen workspace, including equipment and utensils.
- Ensure all food handling practices comply with health and safety regulations.
- Collaborate with other kitchen staff to ensure timely meal service during peak hours.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Participate in the training of new kitchen staff on food preparation techniques and safety protocols.

**Skills**
- Proven experience in a food service or restaurant environment.
- Strong knowledge of food handling, preparation, and safety practices.
- Ability to work efficiently under pressure in a fast-paced kitchen setting.
- Excellent teamwork skills with a positive attitude towards collaboration.
- Basic knife skills and familiarity with various cooking techniques.
- Attention to detail with a focus on presentation and quality of meals.
- Flexibility to work various shifts, including evenings and weekends as needed.

Join us as we create memorable dining experiences for our guests while fostering a supportive team atmosphere

**Job Types**: Full-time, Part-time

Pay: $18.00-$23.00 per hour

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- 10 hour shift
- 8 hour shift
- Evening shift
- Monday to Friday
- Night shift
- Overtime
- Weekends as needed

Work Location: In person

Application deadline: 2025-02-20


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