Line Cook/prep Cook

2 days ago

Cambridge, Canada Symposium cafe restaurant and lounge Full time

Restaurant Line Cook
The position of Line Cook requires an individual with the necessary skills to
prepare delicious menu items according to the Symposium Café Restaurant &
Lounge recipes. Line Cooks are integral to our business to consistently
provide the flavourful dishes guests expect with timely preparation for delivery.
As a Line Cook you will be expected to follow specific instructions for the
accurate and appropriate cooking and presentation of menu items and to
preserve and enhance the Symposium brand. It is necessary to be adept at
moving quickly and deftly around the kitchen as well as around co-workers,
and to be apt at multi-tasking. Restaurant experience in a wide variety of
cooking techniques and with various ingredients is also an important facet of
the position.

LINE COOK RESPONSIBILITIES
- Set up of Workstations: all ingredients and cooking equipment
- Preparation of Ingredients: i.e. chopping and peeling vegetables, cutting meat
etc.)
- Cook food using various utensils and appliances
- Check on food during preparation i.e. stirring, turning, flipping
- Ensure accurate presentation by dressing dishes before they are served
- Maintain a sanitized and orderly kitchen environment
- Proper storage of food and other essential items

Quality check of ingredients
LINE COOK REQUIREMENTS
- Proven restaurant experience as a cook
- Experience in using cutting tools, cookware

Knowledge of various cooking procedures and methods (grilling, frying, boiling
etc.)
- Ability to follow all sanitation procedures; Restaurant Health and safety
certification and food handler’s certificate a plus
- Ability to work collaboratively, as part of a team
- Very good communication skills
- Excellent physical condition and stamina

**Job Types**: Part-time, Permanent

Pay: $17.20 per hour

Expected hours: 10 - 30 per week

Additional pay:

- Tips

**Benefits**:

- On-site parking
- Store discount

Schedule:

- Holidays
- Monday to Friday
- Weekends as needed

**Experience**:

- Culinary: 1 year (preferred)
- cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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