Restaurant Manager

2 weeks ago


Whitby, Canada Burger King Full time

**Overview**

**Duties**
- Oversee daily restaurant operations to ensure efficiency and quality service.
- Manage and train staff, including interviewing, hiring, and scheduling.
- Ensure compliance with food safety regulations and maintain cleanliness standards.
- Monitor inventory levels and assist in ordering supplies as needed.
- Develop and implement strategies to enhance customer satisfaction and drive sales.
- Handle customer inquiries and complaints professionally to ensure a positive dining experience.
- Collaborate with kitchen staff to ensure timely food preparation and presentation.
- Conduct regular staff meetings to communicate goals, updates, and training needs.

**Requirements**:

- Proven experience in restaurant management or a similar role within the food service industry.
- Strong leadership skills with the ability to motivate and manage a diverse team.
- Knowledge of food handling practices, food safety regulations, and quality control measures.
- Excellent customer service skills with a focus on creating memorable dining experiences.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Familiarity with inventory management systems is a plus.
- Flexibility to work various shifts, including evenings and weekends.

Join our team as we strive to provide exceptional dining experiences while fostering a supportive work environment

Pay: $48,000.00-$55,000.00 per year

Additional pay:

- Bonus pay

**Experience**:

- Restaurant: 3 years (required)

**Language**:

- English (required)

Work Location: In person



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