Kitchen Hand/cook

1. Sandwich Preparation. 2. Croissant Preparation. 3.Muffin Preparation. 4. **Food Safety and Hygiene**: - Adhering to strict food safety guidelines. - Keeping workstations clean and sanitized. - Properly storing ingredients to maintain freshness. 7. **Inventory Management**: - Monitoring ingredient levels and notifying management when supplies are...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Restaurant - Hotel, motel, resort **Cook categories**: - Line cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or...

**Job Overview** We are looking for a **full-time cook** to join our team and work mostly **morning shifts** in a **fast-paced but easy-to-learn kitchen environment**. You do **not** need extensive cooking experience — our system is very straightforward and mostly automated. We will provide full training. **What you’ll do**: - Cook pasta using our...

'''Duties''' - Prepare and cook menu items according to recipes and quality standards - Follow proper food handling and safety procedures - Maintain cleanliness and organization of the kitchen area - Assist with inventory management and stock rotation - Collaborate with the kitchen team to ensure timely and efficient food service - Adhere to all health and...

JOB OVERVIEW Prepare meals in accordance with portion and quality standards specified in recipes. Control food for a respective section(s) usage to minimize waste. DUTIES AND RESPONSIBILITIES - Prepare meals for respective section(s) (restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high quality food items in a...

'''Duties''' - Prepare and cook menu items according to recipes and quality standards - Follow proper food handling and safety procedures - Maintain cleanliness and organization of the kitchen area - Assist with inventory management and stock rotation - Collaborate with the kitchen team to ensure timely and efficient food service - Adhere to all health and...

The Kitchen Program Lead will ensure the alignment of the Kitchen program activities with the organization's mission, while ensuring the operational excellence of the workshops. This person will plan and coordinate all of the kitchen workshops in collaboration with the kitchen animation team and the programs manager, ensuring that the activities run...

**Company description** Dizz’s Bagel Pointe-Claire is a family run business located in Pointe Claire Village. **Job description** We are looking for someone with experience in food preparation in a fast-paced environment. This position involves cooking items for sandwiches and assembling orders during peak hours. Cleaning and maintaining food safety...

**Company description** Dizz’s Bagel & Deli located in NDG is a 30-year family run business originally started by a father and son duo in 1995. Fast Forward 26 years - the 3rd generation, a husband & wife team, opened a second location in Pointe Claire Village. **Job description** We are looking for someone with experience in food preparation in a...

We are looking for a skilled cook and a prep cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in...