Kitchen Staff
3 days ago
**Company description**
Dizz’s Bagel & Deli located in NDG is a 30-year family run business originally started by a father and son duo in 1995. Fast Forward 26 years - the 3rd generation, a husband & wife team, opened a second location in Pointe Claire Village.
**Job description**
We are looking for someone with experience in food preparation in a fast-paced environment.
This position involves cooking items for sandwiches and assembling orders during peak hours.
Cleaning and maintaining food safety standards is a must.
**Responsibilities**
- Open/close sandwich prep table (stocking & preparing items daily)
- Prepare all sandwiches & take out orders in timely manner
- Maintain stock and freshness daily
- Clean prep areas daily
**Requirements**:
- No degree required
- 1 year + of kitchen and/or cooking experience required.
- Ability to juggle multiple tasks during busy times, while maintaining quality & cleanliness
- Ability to have excellent working relationships with other employees
- Proactive & can solve problems quickly
- Bilingual preferred (English and French).
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 30-40 per week
**Salary**: $15.00-$20.00 per hour
Schedule:
- 8 hour shift
- Day shift
Supplemental pay types:
- Tips
**Experience**:
- Kitchen: 1 year (required)
Work Location: In person
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