Restaurant Manager
2 weeks ago
**Job Summary**
**Responsibilities**
- Supervise and coordinate activities of restaurant staff to ensure efficient service and high-quality food preparation.
- Oversee daily operations, including inventory management, ordering supplies, and maintaining cleanliness standards.
- Implement and enforce food safety regulations to ensure compliance with health codes.
- Train, mentor, and evaluate team members to foster a positive work environment and enhance team performance.
- Handle customer inquiries and complaints with professionalism, ensuring a satisfactory dining experience for all guests.
- Manage the Point of Sale (POS) system for accurate transactions and record-keeping.
- Collaborate with kitchen staff to develop menus that meet customer preferences while adhering to budgetary constraints.
- Monitor financial performance and assist in budget planning to achieve operational goals.
**Skills**
- Strong leadership skills with the ability to manage and motivate a diverse team effectively.
- Proficient in food preparation techniques and knowledgeable about food safety practices.
- Experience in bartending is a plus, enhancing the overall dining experience for guests.
- Familiarity with POS systems for efficient transaction processing.
- Excellent customer service skills, with a focus on creating memorable dining experiences.
- Strong organizational skills with attention to detail in supervising restaurant operations.
- Previous experience in restaurant management or related roles within the food industry is preferred.
Join our team as a Restaurant Manager where you can make an impact on our guests' dining experiences while leading a passionate team dedicated to excellence
Pay: $50,000.00-$55,000.00 per year
Additional pay:
- Tips
Schedule:
- Monday to Friday
- Weekends as needed
**Language**:
- English (preferred)
Work Location: In person
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