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Line Cook/supervisor

3 weeks ago

Innisfil, Canada St. Louis Full time

**Responsibilities**:

- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and sanitary workspace at all times
- Ensure all food and other items are stored properly

**Experience**:

- Previous experience in a similar role within the food industry
- Knowledge of food safety principles, procedures, various cooking methods, ingredients, and equipment
- Ability to work well under pressure in a fast-paced environment
- Strong teamwork skills to collaborate effectively with kitchen staff
- Excellent communication skills

**Job Types**: Full-time, Part-time, Permanent

Expected hours: 10 -50 per week

**Job Types**: Full-time, Part-time, Permanent, Casual

Pay: From $17.65 per hour

Expected hours: 1 - 50 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

**Experience**:

- Cooking: 1 year (required)
- Food industry: 1 year (required)
- Meal preparation: 1 year (required)
- Food handling: 1 year (required)

Work Location: In person