Grill Cook

**Job Overview**

**Duties**
- Prepare and cook a variety of grilled items, ensuring quality and presentation meet restaurant standards.
- Assist in meal preparation by following recipes and portion control guidelines.
- Maintain cleanliness and organization of the grill station, including equipment and utensils.
- Ensure all food handling practices comply with health regulations and safety standards.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and communicate needs to management.
- Help train new kitchen staff on proper cooking techniques and safety protocols.
- Participate in regular cleaning duties to maintain a sanitary kitchen environment.

**Requirements**:

- Proven experience as a Grill Cook or similar role in the food service industry is preferred.
- Strong knowledge of food handling, preparation, and safety standards.
- Ability to work efficiently in a fast-paced kitchen environment.
- Excellent time management skills with the ability to prioritize tasks effectively.
- Strong communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for cooking and delivering exceptional dining experiences is essential.

Join our team and contribute your culinary skills while growing your career in the vibrant world of food service

**Job Type**: Part-time

Pay: $20.00-$22.00 per hour

Expected hours: 20 - 26 per week

Additional pay:

- Tips

**Benefits**:

- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Schedule:

- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person