Line Cook
5 days ago
**Dundee Country Club**
**Location**:New Dundee, Ontario
**Department**:Food and Beverage
**Reports To**:Hospitality Manager and General Manager
**Classification**:Full-Time (must be available to work any shift including early mornings,
days, evenings, late nights, weekends & holidays)
**Summary**:
We want you We are looking for a motivated individual with culinary experience and full
knowledge of BOH operations to assist in our day-to-day operations as well as banquet
and wedding functions.
**Responsibilities**:
Inspect, store, and prepare raw and prepared food items following public health
- guidelines to the highest standards.- Work with the food and beverage team and leaders to ensure that we exceed
- guest expectations.- Prepare day to day menu items, grab and go items, event meals, wedding and
- tournament banquets with consistency and accuracy.- Assist in providing guidance to those who may be new to the role on your team in
- food prep, cooking as well as cleaning.- Assist in creating new menu ideas and providing expertise in cooking for large
groups.
**Qualifications**:
Back of House and/or cooking experience- Able to cook using fryers, stove top, oven, BBQ, flat top and grill
- Excellent knife and carving skills
- Experience cooking for banquets and large groups an asset
- Holds or is willing to obtain a Food Handling Certificate
- Smart Serve certification is an asset
- Mode of transportation to the golf course is required
**To Apply**:
Please submit your resume and cover letter to Dan Schiller, General Manager, at
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